Event Schedule
Check out the full schedule of the II Cell Ag & III COAP
4 days of knowledge, innovation and networking!
Day 1 - Opening and Short Courses
08:00
Registration
Participant reception and kit distribution.
OpeningShort Courses
09:00 - 11:00
Molecular Biology with focus on Cellular Agriculture
Dra. Gloria Regina Franco - Federal University of Minas Gerais
Short Course09:00 - 11:00
Social Sciences and Market
Dr. Rodrigo Morais - Federal University of Minas Gerais
Short Course09:00 - 10:00
Cell isolation and cultivation
Dra. Erika Jorge e Dra. Luciana Andrade - UFMG
Short Course09:00 - 11:00
Animal Ethics and hybrid products
Dra. Carla Maiolino Molento - UFPR
Short Course11:00 - 12:00
Bioprinting and food
Dra. Luciana Andrade e Ms. Jorge Guadalupe - UFMG
Short Course12:00 - 14:00
Lunch
BreakOfficial Opening
14:00 - 14:30
Opening ceremony
Opening15:30 - 16:00
Break
Break16:00 - 17:00
Keynote Lecture
Future Foods – Opportunities and Challenges
Dr. David Kaplan - Tufts University
Scientific17:00 - 18:30
Reception Cocktail
SocialDay 2 - Innovation and Technology
08:00 - 08:30
Registration
ReceptionSession 01: Science, Biodiversity and Environmental Impact
08:30 - 08:45
Talk 1
To be confirmed
08:45 - 09:00
Brazilian biodiversity Potential, a lesson from the pharma
Cristiano Guimarães - NINTX
09:00 - 09:15
Biodiversity and alternative proteins
Luciana Fontineli - GFI Biomas
09:15 - 09:40
Q&A Session
Moderator: To be confirmed
09:40 - 10:10
Coffee Break
BreakSession 02: Cultivated Proteins
10:20 - 10:35
Research and development on cultivated protein
Dra. Fernanda Vieira Berti - JBS
10:35 - 10:50
Building structured chicken and pork meat
Dra. Luciana Andrade - UFMG
10:50 - 11:05
Talk 3
To be confirmed
11:05 - 11:15
Oral presentation 1
11:15 - 11:25
Oral presentation 2
11:25 - 12:00
Q&A Session
Moderator: Dr. Erika Jorge
12:00 - 12:30
Talk
Technical12:30 - 14:00
Lunch
BreakSession 03: Bioengineering and Bioprocesses
14:00 - 14:20
Engineering cell lines and culture systems for low-cost, large-scale bioproduction
14:20 - 14:40
Talk 2
14:40 - 15:00
Talk 3
15:00 - 15:10
Oral presentation 1
15:10 - 15:20
Oral presentation 2
15:20 - 15:40
Q&A Session
15:40 - 16:20
Coffee Break + Poster
SocialSession 04: Ethics & Future of the Planet
16:20 - 16:35
Animal welfare
16:35 - 16:50
Talk
Speaker to be confirmed
16:50 - 17:05
Building Just Transitions in Cellular Agriculture
To be confirmed
Market
17:05 - 17:15
Oral presentation 1
17:15 - 17:25
Oral presentation 2
17:25 - 18:00
Q&A Session
18:00 - 18:30
Talk
Technical18:30 - 18:35
General Announcements
Day 3 - Business and Development
09:00 - 10:00
Keynote Lecture
Dr. Mark Post - Maastricht University
Scientific10:00 - 10:30
Coffee Break
BreakSession 05: Cellular agriculture - organizations
10:30 - 10:45
Talk 1
Cristina Ambiel - GFI Brazil
10:45 - 11:00
Talk 2
Isah Datar - New Harvest
11:00 - 11:15
Cellular Agriculture Associations
Carla Molento - Cell Ag Brazil
11:15 - 12:00
Q&A Session
12:00 - 12:30
Talk
Technical12:30 - 14:00
Lunch
BreakSession 06: Startups and cultivated proteins
14:00 - 14:15
Talk 1
Dra. Aline Bruna - Moondo
14:15 - 14:30
Talk 2
Dr. Marcelo Szpilman - Sustineri
14:30 - 14:45
From Bioreactor to Shelf: How Mycelium Is Reaching the Food Industry
Dr. Eduardo - Typical
14:45 - 15:10
Q&A Session
Moderator: To be confirmed
15:10 - 15:40
Poster + Coffee Break
Social15:40 - 16:10
Talk
TechnicalSession 07: Market and regulation
16:10 - 16:25
Market Intelligence
Guliherme Vilela - GFI Brasil
16:25 - 16:40
Cell Ag investments in Brazil
Vinicius Sena - VS1/CFO Syngenta
16:40 - 16:55
Regulation of cultivated meat in Brazil
Isis Valle - Brasilia
16:55 - 17:10
Talk 4
Elton Massarolo (Carla / Rodrigo) - MAPA
17:10 - 17:35
Q&A Session
Moderator: To be confirmed
17:35 - 18:05
Talk
TechnicalIdeas Arena
18:05 - 18:45
Startup Presentations
18:45 - 18:50
General Announcements
Day 4 - Support Technologies and Closing
Session 08: Scaffold and media
09:00 - 09:15
Meat structuring
Dra. Ning Xiang - University of Alberta
09:15 - 09:30
Apple based scaffolds for cultivated meat
Silvani Verruck - UFSC
09:30 - 09:45
Bioimpression of cultivated fish meat
Keina Maciele - SENAI CIMATEC
09:45 - 10:10
Q&A Session
Moderator: Amanda Leitolis
10:10 - 10:30
Coffee Break
BreakSession 09: Plant based and fermentation
10:30 - 10:45
Exploring Brazilian vegetables as alternative protein sources
Dra. Ana Karla Sato - Unicamp
10:45 - 11:00
Talk 2
Dra. Ana Paula Dionísio - Embrapa
11:00 - 11:15
Production of recombinant proteins and utilization of agroindustrial waste as alternative protein sources
Dra. Barbara Flaiban - USP
11:15 - 11:30
From stress to products in precision fermentation
Dr. Markus Bichops - Wageningen
11:30 - 11:40
Oral presentation 1
11:40 - 11:50
Oral presentation 2
11:50 - 12:15
Q&A Session
Moderator: Cristina Ambiel
12:15 - 14:00
Lunch
BreakSession 10: Fat
14:00 - 14:15
Talk 1
To be confirmed
14:15 - 14:30
Talk 2
Dr. Thiago Olita Basso - USP
14:30 - 14:45
Talk 3
Dra. Erika Jorge - UFMG
To be confirmed
Talk 4
To be confirmed
14:45 - 15:10
Q&A Session
Moderator: Jane Mara Block
15:10 - 15:40
Poster + Coffee Break
Social15:40 - 16:10
Talk
TechnicalSession 11: Building the Cell Ag ecosystem
16:10 - 16:25
Moving Forward – Building Teams and Hubs for Cellular Agriculture
Dr. David Kaplan - TUFTS
16:25 - 16:40
Chalenges for building large infrastructures for cellular Agriculture in Brazil
Luciana Andrade - UFMG CT AgCel
16:40 - 16:55
Talk 3
Keina Maciele - SENAI CIMATEC
16:55 - 17:20
Q&A Session
Moderators: The UFMG APP
Closing
18:00 - 19:00
Closing Ceremony
- Closing panel and balance
- Paper awards
- Cultural Presentation: Coral Cantáridas (ICB UFMG)
Additional Information
Session Venue
All sessions will be held at the CAD3 (Teaching Activities Center 3) Auditorium at UFMG.
Coffee Breaks
Coffee breaks will be served during session breaks, including vegetarian and vegan options.
Languages
Talks will be delivered in Portuguese or English.
Certificates
Participation certificates will be issued at the end of the event for all registered attendees.
Don't miss this amazing program!
Register now and secure your spot at II Cell Ag & III COAP